Ingredients:
1 can chopped pineapple, drained
1/2 cup chopped strawberries
1 medium mango, peeled, pitted and chopped
1 loaf prepared pound cake, cut into 16 slices, toasted
1/2 cup cream cheese spread
Method:
TOSS fruit in small bowl.
SPREAD cake slices evenly with cream cheese spread, using about 1-1/2 teaspoons of the cream cheese spread on each slice. Top each with about 2-1/2 tablespoons of the fruit mixture.
SERVE immediately.
Source: www.kraftrecipes.com
