Ingredients (serves 4)
400g pork mince
1/3 cup gluten-free oyster sauce
8 x 22cm rice paper rounds
100g snow pea sprouts
1. Heat a non-stick frying pan over medium-high heat. Cook mince, stirring, for 6 minutes or until browned. Season with pepper. Stir in oyster sauce. Cook for 1 minute or until heated through. Set aside to cool.
2. Fill a large bowl with warm water. Place 1 rice paper round in water for 20 seconds or until soft. Carefully transfer to a chopping board. Place one-eighth of mince mixture in middle of round. Top with one-eighth of sprouts. Roll up, tucking in ends, to enclose filling. Repeat with remaining rice paper rounds, mince mixture and sprouts. Cut rolls in half. Serve.