Tuesday, April 5, 2011

Summer Rolls

These delectible summer rolls are both very healthy and full of flavour...and they won't take you long to whip up in the kitchen either!

Ingredients (serves 4)
400g pork mince
1/3 cup gluten-free oyster sauce
8 x 22cm rice paper rounds
100g snow pea sprouts

1. Heat a non-stick frying pan over medium-high heat. Cook mince, stirring, for 6 minutes or until browned. Season with pepper. Stir in oyster sauce. Cook for 1 minute or until heated through. Set aside to cool.
2. Fill a large bowl with warm water. Place 1 rice paper round in water for 20 seconds or until soft. Carefully transfer to a chopping board. Place one-eighth of mince mixture in middle of round. Top with one-eighth of sprouts. Roll up, tucking in ends, to enclose filling. Repeat with remaining rice paper rounds, mince mixture and sprouts. Cut rolls in half. Serve.