Monday, December 24, 2012

Caprese Salad


2 large ripe tomatoes, thickly sliced
1 large fresh mozzarella or bocconcini ball, thickly sliced
Handful of fresh basil leaves
1/4 cup (60ml) Extra Virgin Olive Oil


Overlap the tomato and cheese slices on a serving plate. Scatter over the basil leaves, then drizzle over the olive oil. Season to taste with salt and pepper.

So simple, but full of flavour! Enjoy! :) x x